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Distilled Spirits Council, sales volumes of high-end spirits rose 7.1 percent last year within overall industry growth of 2.3 percent. In Britain, that has seen a particular resurgence of gin, with a wave of boutique distilleries attracting new and younger drinkers to a spirit once known as "Mother's Ruin". After building up the Plymouth Gin brand in the 1990s, Rolls teamed up with luxury food marketing expert Warrillow with the goal of developing a tonic water fit for the best gin. The name Fever-Tree originates from their quest for natural ingredients: the bark of the African cinchona tree

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